Our first whisk(e)y is a Four-Grain Blended American Whisk(e)y, crafted in Louisville, KY by Master Blender Ashley Barnes. Made from three different whiskies with four mashbills, the nose starts with baking spiced orange creamsicle and leads to apricot jam spread over warm cinnamon toast. Brown butter, root beer, and toasted marshmallow are complimented with a challah toast finish. Only 1,080 bottles produced. 

61.6% Corn • 5.8% Rye • 14.8% Wheat • 17.8% Barley
Barrel Strength: 56.3% Alc. Vol. (112.6 Proof) • 750ml

American Whiskey: Tennessee 10 Years  • 2 Bourbon Mashbills in Used Oak Barrels 96% Low Rye: 84% corn • 8% rye • 8% malted barley 4% High Rye: 60% corn • 36% rye • 4% malted barley
Wheat Whiskey: West Virginia 7 Years  • 89% wheat • 11 % malted barley
Bourbon Whiskey: Indiana 6 Years • 75% corn • 21 % rye • 4% malted barley

Inspired by a core philosophy of 'Profit with Purpose,' and sustainability, KOKORO Spirits is a California Benefit Corporation and a member of 1% for the Planet. A percentage of our proceeds are also allocated to the California Academy of Sciences, USBG Helen David Relief Fund, Casa Hogar Alegria, and the Mike Rowe Works Foundation.